British Pub style
STEAK AND ONION PIE
Steak and Onion Pie is a classic you'll find in British pubs. Tender beef is cooked with onions in a thick gravy and wrapped in a flaky crust.
Beef Chuck Roast | Flour Onion | Carrots Celery | Garlic Cloves | Spices Fresh Herbs | Tomato Paste Potatoes | Worcestershire Sauce Beer | Beef Broth Pie Crusts | Egg Yolk
Sauté the vegetables in oil until the onion is translucent. Next, brown the meat on all sides for a few minutes before adding in spices and seasonings.
Add the potatoes to the pot and pour in the Worcestershire sauce, beer and beef broth. Cook the stew until the potatoes are fork-tender.
After the stew has cooked through, make a slurry to thicken it.
Unroll the refrigerated pie crust and press it into a 9-inch pie pan. Fill your pie dish with the stew filling, roll out the other pie crust and cover the pie. Brush the top crust with egg yolk and bake.
Let rest for a few minutes, then enjoy!
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