St. Louis Ribs Recipe

Fire up your grill and elevate your BBQ game with perfectly cooked St. Louis Ribs. Juicy, tender, and charred to perfection, these ribs are a true crowd-pleaser.

These St. Louis-style ribs are loaded with great flavor and will make everyone's taste buds happy.


– St. Louis Ribs – Garlic Powder – Onion Powder – Paprika – Apple Cider Vinegar

Pat the ribs dry with a paper towel. If using spare ribs, remove the skirt (skirt meat) from the back side of the ribs. The skirt is the flap that sits in the middle of the back.


Next, remove the membrane. Slide a knife underneath the membrane, and then use your fingers to pull it away from the bones. If it is difficult to remove, use a paper towel to pull it off.


Mix all of the spices and brown sugar together in a bowl and season the ribs on all sides with the dry rub seasoning.


Place the steam basket in the Instant Pot and pour in the apple cider vinegar and water.


Cook on high pressure for 35 minutes. Manually release the pressure. Place the ribs facedown on the grill and cook for 5-10 minutes.


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