Strawberry Jam Thumbprint Cookies

These Strawberry Jam Cookies are made with a simple shortbread cookie dough, then filled with homemade jam.

•  Naturally vegan. These thumbprint cookies are made without eggs, making these strawberry jam cookies vegan-friendly.

WHY YOU'LL  LOVE THIS RECIPE

INGREDIENTS

JAM •  Fresh or frozen     strawberries •  Fresh or frozen     raspberries •  Honey or maple syrup

Follow our easy instructions for success!

Step-by-step instructions!

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Make the berry jam. In a small saucepan over medium heat, add the strawberries, raspberries, and liquid sweetener of your choice.

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Prepare the shortbread cookie dough.  Combine flour, salt and baking soda in a large mixing bowl.

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Form, roll, and "print" the cookies.  Using a 1-tablespoon cookie scoop, roll the cookie dough into 1-tablespoon dough balls and place them on a parchment-lined baking sheet.

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