Strawberry Jam Thumbprint Cookies
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These
Strawberry Jam Cookies
are made with a simple shortbread cookie dough, then filled with homemade jam.
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•
Naturally vegan.
These thumbprint cookies are made without eggs, making these strawberry jam cookies vegan-friendly.
WHY YOU'LL
LOVE THIS RECIPE
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INGREDIENTS
JAM
• Fresh or frozen strawberries • Fresh or frozen raspberries • Honey or maple syrup
Full Ingredients
Follow our easy instructions for success!
Step-by-step instructions!
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Make the berry jam.
In a small saucepan over medium heat, add the strawberries, raspberries, and liquid sweetener of your choice.
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Prepare the shortbread cookie dough.
Combine flour, salt and baking soda in a large mixing bowl.
2
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Form, roll, and "print" the cookies.
Using a 1-tablespoon cookie scoop, roll the cookie dough into 1-tablespoon dough balls and place them on a parchment-lined baking sheet.
3
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