Ground Turkey Spaghetti

This Ground Turkey Spaghetti is simple, flavorful and made with staples you already have at home.

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This classic spaghetti recipe is done in just 45 minutes and is perfect for the whole family.

INGREDIENTS

– extra virgin olive oil – unsalted butter – yellow onion – carrots – celery stalks Full Ingredients

Heat olive oil & butter in a large pot over medium-high heat. Add diced onion, carrots and celery and sauté for 5 minutes while stirring occasionally.

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Add in the salt, minced garlic and ground turkey. Cook while crumbling for 5 minutes.

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Pour in the red wine (if using), deglaze the bottom of the pot & allow to cook for 5 minutes. Add in the can of crushed tomatoes, black pepper, and basil.

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Bring the sauce to a boil, cover, then turn down the heat to medium-low and simmer for 25 minutes. Season with more salt to taste.

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Serve with spaghetti and top with parmesan cheese, if desired.

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