Get ready to impress with this Short Rib Ragu. It's made with beef short ribs that are pan seared and then simmered in a rich and savory tomato sauce until they are tender enough to fall off the bone.
– Beef Short Ribs – Kosher Salt – Black Pepper – Olive Oil – Yellow Onion
In a large Dutch oven or pot, heat the 2 tablespoons of olive oil on medium-high heat. Pat the short ribs dry with paper towels and season generously with Kosher salt and black pepper on all sides.