Rotini Pasta Salad with Pepperoni

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Follow our easy instructions for success!

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INGREDIENTS

– Rotini Pasta – Cherry Tomatoes – Mozzarella Balls – Cucumber – Red Onion Full Ingredients

Cook the rotini pasta in a large pot according to package instructions until al dente. Next, add the cucumber, onion, tomatoes, mozzarella, green pepper, and pepperoni.

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While the pasta is cooking, combine the dressing ingredients in a large measuring cup or small bowl.

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Whisk the dressing ingredients together to combine.

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Finally, pour the dressing over the salad, toss and enjoy!

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Pasta salad is best served cold or at room temperature on a hot day. Make sure to fully cool the pasta before combining all the other ingredients.

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