Roasted Italian Potato Salad

This Roasted Italian Potato Salad is a mouthwatering combination of roasted potatoes, fragrant herbs, and zesty homemade dressing. Add this to the rotation of your favorite side dishes this summer.

This potato salad recipe is full of fresh flavor and a great way to kick off your warm weather get togethers.


– Fingerling Potatoes – Lemon juice – Garlic – Parsley – Chives

Preheat the oven to 425 degrees F. Season the potatoes with olive oil and salt and place them on a sheet pan.


Cook the potatoes for  20-30 minutes until golden and crispy.


Remove the potatoes from the oven and let them cool for a few minutes.


While the potatoes are cooking, add all of the vinaigrette ingredients to a bowl or large measuring cup and whisk until combined.


Place the potatoes in a bowl and toss them with the dressing. Serve topped with more fresh herbs and enjoy.


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