Prosciutto, Burrata and Grilled Peach Salad

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There is hardly any prep time required for this peach salad recipe, and the peaches are the only thing that requires cooking.

INGREDIENTS

– Burrata Cheese – Peaches – Prosciutto – Olive Oil – Balsamic Vinegar Full Ingredients

Heat a grill to medium-high heat. Brush each peach with ¼ teaspoon of olive oil.

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Place the peaches, cut side down, on the grill and cook for 4-5 minutes. Flip and cook for an additional 4-5 minutes.

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Meanwhile, add balsamic vinegar and honey to a small saucepan and bring to a boil over medium-high heat.

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Once it is boiled, reduce the heat and simmer until it is reduced by ½. Turn off the heat and allow it to cool for a few minutes.

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Remove the peaches from the grill and place on a platter full of arugula. Top with a ball of burrata and prosciutto slices.

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