Prosciutto, Burrata and Grilled  Peach Salad

This Prosciutto, Burrata, and Grilled Peach Salad are perfect for summer parties. Sweet peaches and salty prosciutto pair perfectly with the creamy burrata.

There is hardly any prep time required for this peach salad recipe, and the peaches are the only thing that requires cooking.


– Burrata Cheese – Peaches – Prosciutto – Olive Oil – Balsamic Vinegar

Heat a grill to medium-high heat. Brush each peach with ¼ teaspoon of olive oil.


Place the peaches, cut side down, on the grill and cook for 4-5 minutes. Flip and cook for an additional 4-5 minutes.


Meanwhile, add balsamic vinegar and honey to a small saucepan and bring to a boil over medium-high heat.


Once it is boiled, reduce the heat and simmer until it is reduced by ½. Turn off the heat and allow it to cool for a few minutes.


Remove the peaches from the grill and place on a platter full of arugula. Top with a ball of burrata and prosciutto slices.


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