Prosciutto-Wrapped Stuffed Chicken Breasts

Chicken breasts are stuffed with mozzarella, ricotta, and spinach and then wrapped in prosciutto. It's an easy and delicious dinner recipe that is done in about 30 minutes!

This recipe is flavorful, creamy and cheesy. It's full of Mediterranean-style flavors and something everyone will enjoy.


– Chicken Breasts – Olive Oil – Prosciutto – Ricotta Cheese – Mozzarella Cheese

Prepare the chicken by butterflying each chicken breast. Lay each breast onto a cutting board and use a sharp knife to cut about 4 inches into the breast.


Next, add the chicken breasts to a bowl with olive oil, salt, pepper, garlic, oregano, and lemon juice. Set aside.


In a bowl, add all of the filling ingredients and mix until combined. Fill each chicken breast with ¼-1/3 cup of the filling.


Wrap each chicken breast in 2-3 slices of prosciutto and use a couple of toothpicks to keep the filling inside.


Place the chicken in an oven-safe skillet or baking pan and bake for 20-25 minutes until the internal temperature of the chicken reaches 165 degrees F.


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