without Mayo

Potato Salad

This healthy potato salad has no eggs or mayo! It's easy to make, vegan and gluten-free. Serve it at your next party.

Kitchen Tools Needed

Chef's knife Cutting board Large pot or Dutch oven Strainer Bowl or small jar Spoon for mixing

Flour Bowl

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Ingredients

Baby potatoes | Sea salt Dijon mustard  Balsamic vinegar Black pepper | Olive oil Fresh chives

Boil the potatoes and strain them. While the potatoes are cooking, make the dressing in a small bowl or jar. Pour the dressing over the potatoes and toss to coat. Garnish with fresh chives.

Instructions

RECIPE TIPS

Pick the right type of potatoes. For potato salad, you want to use small potatoes with thin skin. I used red potatoes here but you can use yellow, white or fingerling potatoes. Cut the potatoes before cooking. Make sure to cut the potatoes into quarters before boiling as this will help them hold their shape better when mixing the salad together.

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Hi, I'm Sarah!

Real food, real quick. My goal is to bring you delicious recipes without having to spend hours in the kitchen. Let me take the planning out of your day by supplying you with easy-to-make recipes for breakfast, lunch, dinner and even dessert!

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