Skinny Piña Colada with Dark Rum

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This classic piña colada recipe is made with only six ingredients that are easy to find and you may even already have.

INGREDIENTS

– Frozen Pineapple – Dark Rum – Lime – Coconut Milk – Agave or Honey Full Ingredients

In a blender, add all of the pina colada ingredients. Cover and blend on high until smooth and creamy.

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Pour into two glasses and garnish with a pineapple wedge. Serve immediately, and enjoy!

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Adjust the sweetness to your liking by adding more or less agave or honey.

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Adjust the amount of ice or frozen pineapple chunks based on your desired thickness and consistency. Add more for a thicker drink and less for a lighter texture.

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Don't be afraid to get creative with toppings and additional garnishes like fresh whipped cream, toasted coconut flakes, or a sprinkle of nutmeg or cinnamon.

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Swipe up for full recipe!

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