Skinny Piña Colada with Dark Rum

This Skinny Piña Colada recipe entwines the smoothness of coconut cream, the tangy sweetness of fresh pineapple, and the whisper of a tropical breeze in a glass.

This classic piña colada recipe is made with only six ingredients that are easy to find and you may even already have.


– Frozen Pineapple – Dark Rum – Lime – Coconut Milk – Agave or Honey

In a blender, add all of the pina colada ingredients. Cover and blend on high until smooth and creamy.


Pour into two glasses and garnish with a pineapple wedge. Serve immediately, and enjoy!


Adjust the sweetness to your liking by adding more or less agave or honey.


Adjust the amount of ice or frozen pineapple chunks based on your desired thickness and consistency. Add more for a thicker drink and less for a lighter texture.

Don't be afraid to get creative with toppings and additional garnishes like fresh whipped cream, toasted coconut flakes, or a sprinkle of nutmeg or cinnamon.

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