Spicy Ground Pork Rigatoni
Realfoodwithsarah.com
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This is so good and so easy to make, it has quickly entered our regular rotation of meals. I love capers so tend to add more 😊Love this meal!
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30 minutes.
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Pantry Staples.
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Crowd-pleaser.
🌟WHY YOU'LL
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INGREDIENTS
- Chicken Breasts
- Capers
- Shallot
Full Ingredients
Add the flour to a bowl, season chicken with salt and pepper and then dip into the flour and coat on all sides. Shake off excess flour.
1
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Heat butter and olive oil over medium-high heat. Add the chicken. Cook for 3-4 minutes, flip and cook on the other side for 3-4 minutes until golden brown.
2
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Add the shallot to the pan, stir, and cook for 1-2 minutes. Add the salt and garlic.
3
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Pour in the fresh lemon juice and another tablespoon of butter, lemon zest and chicken broth.
4
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Reduce the sauce for about 4 minutes over medium-low heat, stirring occasionally. Add in more pepper and the capers.
5
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Turn off the heat, add the chicken back in and spoon the sauce over the chicken. Serve over pasta and enjoy!
5
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