Peanut Butter Gluten-Free Cookie Bars
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These Peanut Butter Gluten-Free Cookie Bars are made with healthy ingredients, including oat flour and coconut oil. They make the perfect dessert for the whole family!
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The peanut butter bars are sweetened with real maple syrup. If you love the peanut butter and chocolate combo, you will love these!
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INGREDIENTS
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Oat flour
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Cinnamon
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Baking soda
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Eggs
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Creamy peanut butter
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Step-by-step instructions!
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Begin by preheating the oven to 350 degrees F. Grease an 8x8 or 9x9 inch baking pan with cooking spray.
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Combine the oat flour, cinnamon and baking soda in a large bowl, then add the eggs, vanilla, coconut oil, maple syrup and peanut butter to the bowl.
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Fold in the chocolate chips, saving a few for topping the cookie bars.
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