Panko Crusted Cod

This Panko Crusted Cod recipe is an easy and flavorful light meal. The flakey fish is tossed with Italian herbs and panko crumbs and seared to golden brown in just 18 minutes!

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Easy to prepare. This may look fancy but it is one of the easiest recipes to make!

INGREDIENTS

Follow our easy instructions for success!

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Set up an assembly line of flour and spices in one small bowl, whisked eggs in another small bowl, and panko breadcrumb mixture in another.

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Dredge the fish in the flour, making sure to coat all sides.

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Dip the floured fish into the egg wash, again coating all sides.

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