Pan Seared Chicken with Dijon Mustard Sauce

[{"selector":"#anim-341513bc-0e11-4cff-92e6-858e7dc53e75","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1914f75e-639e-40d2-b756-171c34a9f306","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8c71826e-a681-4834-b610-b09d564f60d8","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ca991721-4c89-46ee-96c4-e09394c60df3","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a23d5526-e8f0-4b4c-818d-d25b9257fc12","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-107ce344-1276-4f32-b83b-b51cf270c2d4","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6f69a881-2d19-4194-b9f7-897fb3fea78d","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-773646fe-b725-4ed9-823f-054ced4c0849","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a6b5d63c-0ac2-4977-b337-0f01977a52ac","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d4a9e85f-2139-43b8-bec3-a8b7d00ebb74","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This Chicken with Dijon Mustard Sauce is pan-seared in a cast-iron skillet to keep the chicken moist and juicy, then basted with the most delicious and creamy mustard sauce. Get Recipe

Prepare yourself easy lunches this week featuring this chicken with Dijon mustard sauce, a side salad, and a side dish.

INGREDIENTS

– Chicken Thighs – Salt – Black Pepper – Butter – Shallot Full Ingredients

Season the chicken thighs on both sides with salt and black pepper.

[{"selector":"#anim-3358c77f-6d9c-4e06-91c9-6d2e05899345","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd4827ba-70ba-45db-8335-cea81ff48a3d","keyframes":{"transform":["translate3d(0px, -769.62974%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52d88289-1277-421b-b52f-8e0159a60880","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-0d4744b9-07c3-447f-8d79-e130a85c8796","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-9b533fb9-ebc0-43fc-91d9-15555bac0017","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Add the chicken thighs, skin-side down, to a COLD cast iron skillet. Set the heat to medium-high and cook until they can be easily lifted and flipped (about 5-8 minutes).

[{"selector":"#anim-5245de2d-45de-426b-88cc-5ad52e99b2ff","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3640341-10e8-4a69-bcf0-1114fcce8a86","keyframes":{"transform":["translate3d(0px, -411.1878%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-290c29c7-5e94-43ac-b1a5-28f84ca5ca2a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-789b58c5-707d-45cd-a81b-7f1813a1f32b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-99ca3df5-d8b6-4323-93e0-48b02c3e909b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Remove the chicken from the pan once browned and set aside.

[{"selector":"#anim-c2d60b85-ad84-4397-af67-b37f8e0230cb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36359ea4-4562-45b7-ae4f-6c11288e5cbe","keyframes":{"transform":["translate3d(0px, -752.29641%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b22f0d3-1e4c-4278-b872-a77cab6cd5aa","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3d19f900-005c-42c9-a898-1f3d0acb9636","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-ce3a3762-a4ea-4b6c-a704-81f1af5c0e52","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Melt the butter in the skillet, add the shallots and garlic, and cook until soft, about 3 minutes.

[{"selector":"#anim-d0a07b28-3363-4474-af01-e52cb214abb8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76d42aa2-955e-470b-a684-321131012571","keyframes":{"transform":["translate3d(0px, -588.10319%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bea3639d-6409-4a3c-9f1b-7651f2e988be","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-64073a6e-3c18-4131-85fc-98ec8f8bad89","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-330140a0-5cd6-4bba-8af7-bbffe283dced","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Add in the mustard, white wine or white wine vinegar, chicken broth, and thyme. Stir and cook until reduced, about 5 minutes.

[{"selector":"#anim-840642bd-554d-4fee-85b2-9eb60876493c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4bbcf1f-67f7-4a76-bd28-c1361ca039c8","keyframes":{"transform":["translate3d(0px, -485.30759%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f59a176-3f77-4baa-9dc4-dbff31ec6ad6","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8405001b-1810-4053-b4ef-876ff86474c6","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-9720b459-9980-42cd-b21a-4ceef057df8b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Swipe up for full recipe!

More Recipes

[{"selector":"#anim-0c938cdf-5739-4360-9e36-9eeb21068436","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a39be602-5d01-4d76-aa25-261623df250b","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c73f395-c533-45f0-83eb-f9aa56120e06","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c0b22e5-bdc0-4728-b603-50a3e0fab4fa","keyframes":{"transform":["translate3d(0px, 192.29394%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Instant Pot Chicken Osso Buco Air Fryer Nashville-Style Hot Chicken and Waffles