Olive Oil Oat Flour Cake

This Honey and Olive Oil Oat Flour Cake is soft, fluffy and delicious. It's gluten-free, and dairy-free and comes together in one bowl!

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• Perfect for those with allergies. This cake is gluten-free, dairy-free and nut-free!

INGREDIENTS

Follow our easy instructions for success!

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Mix the cake batter. Add all of the ingredients to a large bowl and mix until well combined and smooth.

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Bake the cake for 25-30 minutes, or until a toothpick comes out clean.

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Frost the cake. Once the cake has cooled, frost it, if desired, cut it into equal-sized pieces and enjoy!

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Swipe up for full recipe!

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Olive Oil Oat Flour Cake

Realfoodwithsarah.com

This Honey and Olive Oil Oat Flour Cake is soft, fluffy and delicious. It's gluten-free, and dairy-free and comes together in one bowl!

• Perfect for those with allergies. This cake is gluten-free, dairy-free and nut-free!

WHY YOU'LL LOVE THIS RECIPE

INGREDIENTS

• Oat flour • Gluten-free flour • Baking powder • Baking soda • Olive oil • Eggs