Olive Oil Cake Recipe
This Oat Flour Honey and Olive Oil Cake is soft, fluffy and delicious. It's gluten-free, dairy-free and comes together in one bowl!
Oat flour | Baking soda Baking powder | Cinnamon Salt | Honey Olive oil | Vanilla Eggs
Add all of the ingredients to a large bowl and mix until well combined and smooth.
Pour the batter into the baking dish. Bake for 25-30 minutes comes out clean.
Optional to top with a honey coconut frosting. Cut and enjoy!
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