Mediterranean Lemon Orzo Salad

This Mediterranean Lemon Orzo Salad is super easy to make and filled with a ton of fresh flavors. It's the perfect side dish for any dinner, Summer BBQ or party.

This orzo salad combines fresh veggies, fresh herbs and garbanzo beans for the perfect fresh salad.


– Orzo pasta – Cucumber – Olives – Feta – Parsley

Cook the orzo in a large saucepan, according to package instructions.


Drain the orzo then rinse thoroughly in a strainer with cold water. Transfer pasta to a large mixing bowl.


Add the remaining ingredients, aside from lemon juice, olive oil, salt and pepper, to the bowl with the orzo.


Pour in lemon juice and olive oil and season with salt and black pepper, about 1 teaspoon of each.


The salad can be stored in a bowl, covered, or in another airtight container in the fridge for up to one week. However, it is best if eaten within 3 days.


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