Instant Pot Garlic Red-Skinned Mashed Potatoes
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These
red-skinned mashed potatoes
are cooked until fork-tender in the Instant Pot with loads of fresh garlic, butter and milk.
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Perfect potatoes every time.
Boiling potatoes on the stovetop requires a bit more attention and checking to see if they are fork tender.
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INGREDIENTS
• Red potatoes
• Water
• Kosher salt
• Garlic
• Butter
• Milk
• Black pepper
Full Ingredients
Prep the potatoes.
Gently scrub the potatoes to remove any dirt, debris and excess starch. Then, chop the potatoes into 2-inch pieces.
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Add the redskin potatoes to the Instant Pot with 2 cups of water and Kosher salt. Close the lid, set the valve to seal and pressure cook on high for 12 minutes.
1
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Drain any remaining water and add the remaining ingredients to the pot with the potatoes and mash with a potato masher.
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