Instant Pot Garlic Red-Skinned Mashed Potatoes

These red-skinned mashed potatoes are cooked until fork-tender in the Instant Pot with loads of fresh garlic, butter and milk.

Perfect potatoes every time. Boiling potatoes on the stovetop requires a bit more attention and checking to see if they are fork tender.

WHY YOU'LL  LOVE THIS RECIPE

INGREDIENTS

•  Red potatoes •  Water •  Kosher salt •  Garlic •  Butter •  Milk •  Black pepper

Prep the potatoes. Gently scrub the potatoes to remove any dirt, debris and excess starch. Then, chop the potatoes into 2-inch pieces.

Add the redskin potatoes to the Instant Pot with 2 cups of water and Kosher salt. Close the lid, set the valve to seal and pressure cook on high for 12 minutes.

1

Drain any remaining water and add the remaining ingredients to the pot with the potatoes and mash with a potato masher.

2

Swipe up for full recipe!