This Marbled Maple Cinnamon Banana Bread makes the perfect sweet treat. A classic banana bread recipe with a cinnamon roll twist.Enjoy this for breakfast or after dinner as your new favorite dessert.
Mixing Bowl
Loaf Pan
Cooking spray
Measuring cups and spoons needed: 1 teaspoon, ½ teaspoon, 1 cup, 1 tablespoon and ½ cup.
Mixing utensil- whisk or spatula
Add the marble ingredients to a small bowl and stir to combine, until smooth.
Pour HALF of the batter into the greased loaf pan, then pour HALF the syrup and cinnamon marbling mix into the pan and swirl/marble, using a fork or knife. Repeat and bake.
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