Maple Bacon Brussels Sprouts Recipe
Full Recipe Here
Maple Bacon Brussels Sprouts are crispy and flavorful. Tossed with bacon, balsamic vinegar and maple syrup, this is the perfect side dish for any holiday or weeknight dinner!
Brussel Sprouts | Bacon Spices | Olive Oil Maple Syrup | Balsamic Vinegar
Full Ingredients Here
Kitchen Tools Needed
Cutting board Chef's Knife Sheet Pan Measuring spoons and cups: ¼ teaspoon, ½ teaspoon, 1 teaspoon and 1 tablespoon.
Place brussels sprouts on a baking sheet, drizzle with olive oil and sprinkle with spices.
Place bacon strips on lined baking sheet.
Put both sheet pans in the oven.
Remove the bacon from oven after 12 minutes.
Lay the bacon on a paper towel lined plate to drain and cool.
Once the bacon has cooled, crumble it into pieces with your hands or kitchen shears.
Remove brussels sprouts from the oven, add them to a bowl with the bacon pieces, maple syrup and balsamic vinegar and mix to combine.
Even if you're not the biggest fan of brussels sprouts, I think this recipe will make you enjoy them.
Try This Next!
Air Fryer Smashed Potatoes
DOWNLOAD YOUR FREE 30-MINUTE RECIPE COOKBOOK NOW!