MAKE AHEAD
Brioche French Toast Casserole
Full Recipe Here
This Make-Ahead Brioche French Toast Casserole is fluffy on the inside and crispy on the outside and really easy to make. The perfect breakfast for a crowd.
Enjoy during the holidays or as any weekend brunch.
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Brioche Loaf Eggs Milk Cinnamon Vanilla Brown Or Coconut Sugar
Ingredients
Full Ingredients Here
Lightly grease a 13x9 inch baking or casserole dish.
Cut brioche loaf into ½ inch slices and place in the dish.
Instructions
In a large bowl, whisk together eggs, milk, cinnamon, vanilla and sugar.
Instructions
Pour over the slices of brioche, making sure to cover evenly.
Instructions
Cover the dish with aluminum foil and place in the fridge to soak overnight.
Bake until golden brown.
Instructions
SERVE
Let cool for 5 minutes before slicing. Serve with a sprinkle of powdered sugar, maple syrup and fresh berries. Enjoy!
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