Brioche French Toast Casserole
This Make-Ahead Brioche French Toast Casserole is fluffy on the inside and crispy on the outside and really easy to make. The perfect breakfast for a crowd. Enjoy during the holidays or as any weekend brunch.
Brioche Loaf Eggs Milk Cinnamon Vanilla Brown Or Coconut Sugar
Lightly grease a 13x9 inch baking or casserole dish. Cut brioche loaf into ½ inch slices and place in the dish.
In a large bowl, whisk together eggs, milk, cinnamon, vanilla and sugar.
Pour over the slices of brioche, making sure to cover evenly.
Cover the dish with aluminum foil and place in the fridge to soak overnight. Bake until golden brown.
Let cool for 5 minutes before slicing. Serve with a sprinkle of powdered sugar, maple syrup and fresh berries. Enjoy!
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