Baked Salmon Burgers

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These salmon burgers take only 25 minutes total, including prep and cooking time, so they are perfect for weeknight dinners!

INGREDIENTS

– Salmon – Egg – Lemon – Scallions – Cilantro Full Ingredients

Remove skin from the salmon and cut into cubes. Add the salmon along with the egg, dijon mustard and lemon juice to a food processor or high-powered blender.

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Pulse the mixture until it forms a paste then transfer to a bowl and add in the remaining ingredients.

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Mix with your hands and form mixture into 4 patties (add more breadcrumbs if too wet or more lemon juice if too dry).

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Place burgers on a baking sheet and bake for 10-12 minutes.

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Remove from the oven and serve with fries and a salad, your favorite vegetable or on a bun. Enjoy!

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