Lemon Herb Pearl Couscous

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The couscous is done in under 20 minutes making it a great side dish for busy nights.

INGREDIENTS

– Olive Oil – Pearl Couscous – Chicken Broth – Lemon – Garlic Powder Full Ingredients

Heat ½ tablespoon of olive oil in a small saucepan over medium-high heat. Add the couscous to the pan and toast until slightly browned, about 2 minutes.

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Pour in the water or broth. Cover the pan, turn the heat to high and bring it to a boil.

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Once boiling, turn the heat down to low. Simmer for 15 minutes or until all of the liquid is absorbed.

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Turn off the heat and stir in the lemon juice, olive oil, spices and herbs.

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Serve immediately and enjoy!

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