Classic Lasagna with Béchamel Recipe

This Classic Lasagna with Béchamel recipe is made with creamy béchamel sauce and rich and meaty bolognese sauce.

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Rich and savory. The addition of béchamel sauce takes this lasagna to the next level.

INGREDIENTS

Follow our easy instructions for success!

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Heat olive oil & butter in a large pot or large Dutch oven over medium-high heat. Add the onion, carrots & celery and sauté for about 5 minutes.

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Next, add in the salt & garlic and cook for 1-2 more minutes. Add the ground turkey and cook for 10 minutes, until browned.

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Pour in red wine, deglaze the bottom of the pot & allow to cook for 4-5 minutes. Add the can of crushed tomatoes, salt, pepper, thyme & basil and stir to combine everything.

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