This Jiffy Jalapeño Cornbread is everything you love about the convenience of Jiffy corn muffin mix, but with a cheesy kick. It pairs perfectly with your favorite chili, soup, bbq ribs or chicken.Baked in 30 minutes!
Why is my cornbread crumbly? If your cornbread is crumbly, you likely cooked it too long, causing the moisture to evaporate. Follow the cornbread recipe and cook times carefully for the best results.
How do you store jalapeño cornbread?
It is best to store this homemade Jiffy jalapeño cornbread in the fridge. This cornbread will last for up to 1 week when stored in the fridge in an airtight container.
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