Italian Tomato Salad

This Italian Tomato Salad is prepared with fresh beefsteak tomatoes, red onion, fresh herbs, and a delicious vinegar dressing. Enjoy this salad as a light appetizer or side dish.

Pair this simple salad with your favorite grilled protein or pasta for a complete, satisfying meal.


– Beefsteak Tomatoes – Red Onion – Parsley – Basil – Red Wine Vinegar

Begin by preparing your ingredients: cut the tomatoes into wedges, slice the onion, chop the parsley and tear or chop the basil. Add the tomatoes, onion and herbs to a large bowl.


In a small bowl, add the olive oil, red wine vinegar, salt, black pepper, and garlic.  Mix to combine.


Pour the dressing over the salad, toss and enjoy!


The tomatoes you use here will make or break the flavor of your tomato salad. Always use ripe, juicy tomatoes for the best tasting results.


The higher quality of the oil, the better tasting your Italian salad will be. Quality oil will be earthy, peppery, and smooth.

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