Italian Tomato Salad

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Pair this simple salad with your favorite grilled protein or pasta for a complete, satisfying meal.

INGREDIENTS

– Beefsteak Tomatoes – Red Onion – Parsley – Basil – Red Wine Vinegar Full Ingredients

Begin by preparing your ingredients: cut the tomatoes into wedges, slice the onion, chop the parsley and tear or chop the basil. Add the tomatoes, onion and herbs to a large bowl.

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In a small bowl, add the olive oil, red wine vinegar, salt, black pepper, and garlic. Mix to combine.

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Pour the dressing over the salad, toss and enjoy!

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The tomatoes you use here will make or break the flavor of your tomato salad. Always use ripe, juicy tomatoes for the best tasting results.

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The higher quality of the oil, the better tasting your Italian salad will be. Quality oil will be earthy, peppery, and smooth.

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