Instant Pot Jamaican Rice and Peas

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Perfect to make for Sunday dinner or any night of the week when you need something filling and flavorful.

INGREDIENTS

– Kidney Beans – Long Grain White Rice – Scallions – Garlic – Allspice Full Ingredients

Begin by draining the beans and washing the rice.

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Add all of the ingredients to the Instant Pot. Set the valve to seal and cook for 6 minutes at low pressure.

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Allow the pressure to naturally release for about 10 minutes, then switch the valve to manually release the remaining pressure.

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Remove the scotch bonnet from the instant pot and fluff the rice with a fork.

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Serve immediately.

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