Instant Pot Chicken Chili
This Instant Pot Chicken Chili is a delicious dinner that is done in less than one hour and requires minimal prep. It's perfect for the whole family!
Chicken Breasts Yellow Onion Green Pepper Jalapeno Garlic Cloves Salt Chicken Broth Chili Powder Paprika Cumin Cayenne Pepper Fire Roasted Tomatoes
Add chicken breasts to the bottom of the Instant Pot or pressure cooker. Dice a yellow onion, green bell pepper and jalapeño and add to the pot with the chicken.
Add in minced garlic cloves, salt, black pepper and spices. Pour in a can of diced tomatoes and two cups of chicken broth.
Stir everything together and put the lid on the Instant Pot. Set it to seal and use the chili setting, if you have it, or manually pressure cook on high for 20 minutes.
Allow a natural release for 10 minutes or quick release by switching to vent. Take the pieces of chicken out, put them on a plate and shred with two forks.
Add the chicken back in to the chili and stir to combine everything. Serve in bowls and enjoy!
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