Honey Garlic Chicken Thighs

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It's made with pantry staples so it is perfect for when you don't have dinner planned.

INGREDIENTS

– Skinless Chicken Thighs – Salt – Black Pepper – Honey – Apple Cider Vinegar Full Ingredients

In a large resealable plastic bag or bowl, combine the chicken thighs with the rest of the ingredients. Let marinate for at least 30 minutes.

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Heat one tablespoon of olive oil or avocado oil in a skillet over medium heat. Add chicken thighs to the skillet and cook for 5 minutes. Do not throw away the marinade.

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Flip the chicken and cook for another 6-7 minutes. Make some room in the pan and add the remaining marinade to the pan.

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Increase the heat slightly and boil the sauce for about 5 minutes until the sauce reduces and thickens.

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Turn the chicken to coat in the sauce, turn off the heat and place on a plate, topped with the remaining sauce. Serve and enjoy!

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