Honey Garlic Chicken Thighs

These Honey Garlic Chicken Thighs are made with simple ingredients and coated in a delicious sauce. Serve with rice and your favorite veggies.

It's made with pantry staples so it is perfect for when you don't have dinner planned.


– Skinless Chicken Thighs – Salt – Black Pepper – Honey – Apple Cider Vinegar

In a large resealable plastic bag or bowl, combine the chicken thighs with the rest of the ingredients. Let marinate for at least 30 minutes.


Heat one tablespoon of olive oil or avocado oil in a skillet over medium heat. Add chicken thighs to the skillet and cook for 5 minutes. Do not throw away the marinade.


Flip the chicken and cook for another 6-7 minutes. Make some room in the pan and add the remaining marinade to the pan.


Increase the heat slightly and boil the sauce for about 5 minutes until the sauce reduces and thickens.


Turn the chicken to coat in the sauce, turn off the heat and place on a plate, topped with the remaining sauce. Serve and enjoy!


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