Ground Turkey Enchiladas

These Ground Turkey Enchiladas are full of veggies, baked in red enchilada sauce and topped with cheese for the meal for the whole family.

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Simple recipe. This recipe is easy to prepare and make on a busy weeknight and is loaded with veggies.

INGREDIENTS

Follow our easy instructions for success!

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Prep and cook the veggies. Begin by dicing the onion, peppers and zucchini to prep the dish and cook them in a skillet for a few minutes over medium heat.

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Next, add in the turkey and brown while crumbling for a few minutes. Add the spices and ½ cup of enchilada sauce.

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In the bottom of the baking dish, pour about ¼ cup of enchilada sauce then roll the turkey enchilada filling into each tortilla.

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