Ground Turkey Enchiladas
These Ground Turkey Enchiladas are full of veggies, baked in red enchilada sauce and topped with cheese for the meal for the whole family.
This recipe is easy to prepare and make on a busy weeknight and is loaded with veggies.
LOVE THIS RECIPE
• Olive oil
• Ground turkey
• Red onion
• Bell peppers
• Small zucchini
Follow our easy instructions for success!
Prep and cook the veggies. Begin by dicing the onion, peppers and zucchini to prep the dish and cook them in a skillet for a few minutes over medium heat.
Next, add in the turkey and brown while crumbling for a few minutes. Add the spices and ½ cup of enchilada sauce.
In the bottom of the baking dish, pour about ¼ cup of enchilada sauce then roll the turkey enchilada filling into each tortilla.
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