Mediterranean-Style Chicken Pita Pockets

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This recipe is super flavorful yet healthy and filled with chicken breasts, warm spices, and lots of veggies.

INGREDIENTS

– Red Onion – Bell Peppers – Tomatoes – Cucumber – Plain Yogurt Full Ingredients

Begin by marinating the chicken in olive oil, lemon juice and spices for at least 30 minutes.

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While the chicken is marinating, slice 1 red onion and 2 bell peppers. Add them to a sheet pan and season with ½ tablespoon of olive oil and salt and pepper to taste.

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Preheat the oven to 375 degrees F. Place the chicken on the sheet pan with the vegetables and bake for 20–25 minutes until the chicken is cooked through.

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Dice 1 large or 2 small tomatoes and 1 cucumber. Add them to a bowl and mix them together with ½ teaspoon of salt.

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Make yogurt sauce by mixing the yogurt with lemon juice, garlic powder and dill. Store in the fridge until ready to assemble the pitas.

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