Mediterranean-Style Chicken  Pita Pockets

Mediterranean-style marinated chicken is stuffed into pita pockets with veggies and a delicious homemade yogurt sauce. You will love this healthier version of your favorite chicken gyros.

This recipe is super flavorful yet healthy and filled with chicken breasts, warm spices, and lots of veggies.


– Red Onion – Bell Peppers – Tomatoes – Cucumber – Plain Yogurt

Begin by marinating the chicken in olive oil, lemon juice and spices for at least 30 minutes.


While the chicken is marinating, slice 1 red onion and 2 bell peppers. Add them to a sheet pan and season with ½ tablespoon of olive oil and salt and pepper to taste.


Preheat the oven to 375 degrees F. Place the chicken on the sheet pan with the vegetables and bake for 20–25 minutes until the chicken is cooked through.


Dice 1 large or 2 small tomatoes and 1 cucumber. Add them to a bowl and mix them together with ½ teaspoon of salt.


Make yogurt sauce by mixing the yogurt with lemon juice, garlic powder and dill. Store in the fridge until ready to assemble the pitas.


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