In a bowl combine the ground chicken, parsley, salt, pepper, garlic, paprika, mustard and lemon juice. Use a box grater to finely grate the red onion over the bowl so all of the juice goes into the burger mix!
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How do you keep chicken burgers from falling apart?
Avoid overmixing the burger mixture.
Don't flip the chicken patties more than once.
How can I avoid a dry chicken burger?
My top tip for avoiding a dry burger is to grate an onion directly over the bowl of mixture. The juice from the onion will help create a juicer burger.
If you are using leaner meat, adding a healthy fat, such as olive oil, helps to create moisture in the burger.