In a bowl combine the ground chicken, parsley, salt, pepper, garlic, paprika, mustard and lemon juice. Use a box grater to finely grate the red onion over the bowl so all of the juice goes into the burger mix!
Form the patties using your hand and cook over medium-high heat in a cast-iron skillet for about 5 minutes per side.
Add cheese about 1 minute before they are done cooking.
Real food, real quick. My goal is to bring you delicious recipes without having to spend hours in the kitchen. Let me take the planning out of your day by supplying you with easy-to-make recipes for breakfast, lunch, dinner and even dessert!
How do you keep chicken burgers from falling apart?
Avoid overmixing the burger mixture.
Don't flip the chicken patties more than once.
How can I avoid a dry chicken burger?
My top tip for avoiding a dry burger is to grate an onion directly over the bowl of mixture. The juice from the onion will help create a juicer burger.
If you are using leaner meat, adding a healthy fat, such as olive oil, helps to create moisture in the burger.