Gluten-Free Lemon Blueberry Scones

Brighten your morning with Gluten-Free Lemon Blueberry Scones! They're filled with fresh lemon zest, sweet blueberries and are as moist and fluffy as scones should be.

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A big reason why people think they don't like scones is because they've only ever experienced a dry, crumbly scone. Once you experience these ultra-moist scones, you'll be converted.

INGREDIENTS

– gluten-free flour – salt – baking powder – vanilla extract Full Ingredients

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

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Combine flour, salt, baking powder and lemon zest in a large bowl. In a small bowl mix together vanilla, lemon juice, honey, coconut oil and eggs.

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Add the wet ingredients to the dry ingredients and stir until it forms a dough-like consistency.

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Gently fold in the blueberries. It may be easier to use your hands for this.

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Place the dough on the parchment paper lined baking sheet and form it into a round shape. Cut the dough into 6-8 equal pieces and separate on the sheet.

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