Gluten-Free Lemon Blueberry Scones

Brighten your morning with Gluten-Free Lemon Blueberry Scones! They're filled with fresh lemon zest, sweet blueberries and are as moist and fluffy as scones should be.

A big reason why people think they don't like scones is because they've only ever experienced a dry, crumbly scone. Once you experience these ultra-moist scones, you'll be converted.


– gluten-free flour – salt – baking powder – vanilla extract

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.


Combine flour, salt, baking powder and lemon zest in a large bowl. In a small bowl mix together vanilla, lemon juice, honey, coconut oil and eggs.


Add the wet ingredients to the dry ingredients and stir until it forms a dough-like consistency.


Gently fold in the blueberries. It may be easier to use your hands for this.


Place the dough on the parchment paper lined baking sheet and form it into a round shape. Cut the dough into 6-8 equal pieces and separate on the sheet.


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