Dairy-Free Key Lime Pie

This easy and delicious Dairy-Free Key Lime Pie recipe is perfect for those with dietary restrictions or those who simply prefer a dairy-free dessert.

The key lime filling is tart and sweet, and the graham cracker crust is perfectly crumbly. This is the perfect dessert to serve at your next gathering!

INGREDIENTS

– Crushed Graham Crackers – Sugar – Dairy-free Butter – Key Lime – Lime Zest

To crush the graham crackers, add them to a food processor or blender and pulse until they are crushed to fine crumbs.

1

Add the graham crackers to a bowl with the sugar and butter and mix them together.

2

Pour the crust into the pie dish and use your fingers to spread it evenly on the bottom and up the side of the pie dish. A measuring cup will help to flatten out the crust and push it into the edges.

3

Bake for 8-10 minutes, remove from the oven and let it cool on a wire rack while you make the filling.

4

Add all of the ingredients, aside from lime zest to the bowl of a stand mixer or use a bowl and a handheld mixer. Whisk to combine.

5

Swipe up for full recipe!