Dairy-Free Key Lime Pie

This easy and delicious Dairy-Free Key Lime Pie recipe is perfect for those with dietary restrictions or those who simply prefer a dairy-free dessert.

The key lime filling is tart and sweet, and the graham cracker crust is perfectly crumbly. This is the perfect dessert to serve at your next gathering!


– Crushed Graham Crackers – Sugar – Dairy-free Butter – Key Lime – Lime Zest

To crush the graham crackers, add them to a food processor or blender and pulse until they are crushed to fine crumbs.


Add the graham crackers to a bowl with the sugar and butter and mix them together.


Pour the crust into the pie dish and use your fingers to spread it evenly on the bottom and up the side of the pie dish. A measuring cup will help to flatten out the crust and push it into the edges.


Bake for 8-10 minutes, remove from the oven and let it cool on a wire rack while you make the filling.


Add all of the ingredients, aside from lime zest to the bowl of a stand mixer or use a bowl and a handheld mixer. Whisk to combine.


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