Gluten-Free Tahini Cookie Bars

These Gluten-Free Tahini Cookie Bars are oil-free, nutty and perfectly sweet.

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The addition of chocolate chips makes them the perfect dessert to bring to your next party!

INGREDIENTS

– All-purpose Flour – Baking Powder – Baking Soda – Tahini – Vanilla Extract Full Ingredients

Preheat oven to 350 degrees F. Grease an 8x8 or 9x9 inch baking dish with cooking spray.

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Combine the dry ingredients in a bowl and set aside. In another bowl, add the wet ingredients and mix to combine.

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Add the dry ingredients into the wet ingredients and whisk until smooth. Fold in the chocolate chips.

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Pour the batter into the baking dish. Sprinkle with additional chocolate chips & sea salt (optional).

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Bake for 20-25 minutes. Allow to cool for 15-20 minutes, slice into equal-sized pieces and enjoy!

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