Gluten-Free Tahini Cookie Bars

These Gluten-Free Tahini Cookie Bars are oil-free, nutty and perfectly sweet.

The addition of chocolate chips makes them the perfect dessert to bring to your next party!


– All-purpose Flour – Baking Powder – Baking Soda – Tahini – Vanilla Extract

Preheat oven to 350 degrees F. Grease an 8x8 or 9x9 inch baking dish with cooking spray.


Combine the dry ingredients in a bowl and set aside. In another bowl, add the wet ingredients and mix to combine.


Add the dry ingredients into the wet ingredients and whisk until smooth. Fold in the chocolate chips.


Pour the batter into the baking dish. Sprinkle with additional chocolate chips & sea salt (optional).


Bake for 20-25 minutes. Allow to cool for 15-20 minutes, slice into equal-sized pieces and enjoy!


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