Gingerbread Cake Bars Recipe
These gingerbread cake bars are soft, sweet and perfectly spiced. They are topped with a delicious cream cheese frosting for a treat everyone will love!
Flour | Brown sugar Spices | Molasses Eggs | Melted Butter Vanilla extract
In a large bowl, add the dry ingredients and mix to combine.
Pour in the molasses, eggs, melted butter and vanilla. Beat with a hand mixer or whisk until smooth. Bake at 350.
Beat the frosting in a bowl until smooth. Frost the cake once it has cooled.
Cut into squares and enjoy!
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