Gingerbread Cake Bars Recipe

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These gingerbread cake bars are soft, sweet and perfectly spiced. They are topped with a delicious cream cheese frosting for a treat everyone will love!

[{"selector":"#anim-327135cc-9125-4d07-9d50-4e710e20a3c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe here

Flour | Brown sugar Spices | Molasses Eggs | Melted Butter Vanilla extract

[{"selector":"#anim-4532bc20-feef-435f-96b1-e4fb48f44878","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Ingredients Here

In a large bowl, add the dry ingredients and mix to combine.

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Pour in the molasses, eggs, melted butter and vanilla. Beat with a hand mixer or whisk until smooth. Bake at 350.

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Beat the frosting in a bowl until smooth. Frost the cake once it has cooled.

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Cut into squares and enjoy!

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Gingerbread Cake Bars Recipe

These gingerbread cake bars are soft, sweet and perfectly spiced. They are topped with a delicious cream cheese frosting for a treat everyone will love!

Flour | Brown sugar Spices | Molasses Eggs | Melted Butter Vanilla extract

INGREDIENTS

In a large bowl, add the dry ingredients and mix to combine.

INSTRUCTIONS

Pour in the molasses, eggs, melted butter and vanilla. Beat with a hand mixer or whisk until smooth. Bake at 350.

INSTRUCTIONS

Beat the frosting in a bowl until smooth. Frost the cake once it has cooled.

INSTRUCTIONS

Cut into squares and enjoy!

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