Fish Taco Recipe

Fish Tacos are made with panko-crusted white fish and flavorful mango salsa. This fish taco recipe can be made in the air fryer or the oven and is done in less than 30 minutes for a quick, healthy and easy meal everyone will love.


–White fish -Breadcrumbs -Egg -Spices -Mango -Avocado

Add the flour mixture, breadcrumbs and eggs to their own separate bowls.


Dip a piece of fish into the flour mixture.


Then dip the fish in the egg bowl.


Finally, dip the fish in the breadcrumbs and transfer it to a plate.


Repeat the process with the remaining fish. Bake or air fry the fish for about 10 minutes, until flaky.


Fill a tortilla with lettuce, a few pieces of fish and top with the mango salsa. Serve with lime wedges and cilantro. Enjoy!


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