Fish Taco Recipe

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INGREDIENTS

–White fish -Breadcrumbs -Egg -Spices -Mango -Avocado Full Ingredients

Add the flour mixture, breadcrumbs and eggs to their own separate bowls.

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Dip a piece of fish into the flour mixture.

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Then dip the fish in the egg bowl.

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Finally, dip the fish in the breadcrumbs and transfer it to a plate.

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Repeat the process with the remaining fish. Bake or air fry the fish for about 10 minutes, until flaky.

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Fill a tortilla with lettuce, a few pieces of fish and top with the mango salsa. Serve with lime wedges and cilantro. Enjoy!

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