Easy Tuna Cakes Recipe

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Pair them with a simple salad and side dish to turn them into a complete meal.

INGREDIENTS

– Tuna – Egg – Lemon – Mayonnaise – Chives Full Ingredients

Drain the liquid from the tuna cans and add them to a large bowl.

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Add the remaining ingredients to the bowl and mix with a spoon or your hands to combine.

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Using your hands, form the mixture into 4–8 patties, depending on whether you are serving them for dinner or as an appetizer.

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Heat 1 tablespoon of oil in a skillet over medium heat. Add the tuna cakes to the skillet and cook for 3–4 minutes per side, until browned.

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Meanwhile, mix the sauce ingredients in a small bowl. Serve the tuna cakes with the sauce and lemon wedges, and garnish with more chives, if desired.

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