Easy Tuna  Cakes Recipe

This easy tuna cake recipe is ready from start to finish in 15 minutes! They're hot and crispy on the outside, tender in the middle, and served with a dollop of homemade spicy mayonnaise.

Pair them with a simple salad and side dish to turn them into a complete meal.


– Tuna – Egg – Lemon – Mayonnaise – Chives

Drain the liquid from the tuna cans and add them to a large bowl.


Add the remaining ingredients to the bowl and mix with a spoon or your hands to combine.


Using your hands, form the mixture into 4–8 patties, depending on whether you are serving them for dinner or as an appetizer.


Heat 1 tablespoon of oil in a skillet over medium heat. Add the tuna cakes to the skillet and cook for 3–4 minutes per side, until browned.


Meanwhile, mix the sauce ingredients in a small bowl. Serve the tuna cakes with the sauce and lemon wedges, and garnish with more chives, if desired.


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