Chai Snickerdoodle Recipe

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These Chai Snickerdoodle Cookies are soft on the inside and filled with cinnamon and warm chai spices. They are easy to make and rolled in a delicious cinnamon-sugar topping.

[{"selector":"#anim-b0688890-c93d-45c0-80a6-a03ba6bc17e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe here

Butter | Eggs Sugar | Brown sugar Flour | Chai spice Salt | Baking powder Cinnamon

[{"selector":"#anim-2d48afdc-c6c2-409d-a582-d3e39d5cf489","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Ingredients Here

Cream together the butter, eggs, vanilla, and sugars with a handheld or stand mixer until smooth.

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Next, add the flour, chai spices, salt, baking powder and cinnamon to a bowl and mix to combine.

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Chill the dough for 15 minutes in the fridge and bake the cookies for 12-15 minutes.

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Enjoy!

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Chai Snickerdoodle Recipe

These Chai Snickerdoodle Cookies are soft on the inside and filled with cinnamon and warm chai spices. They are easy to make and rolled in a delicious cinnamon-sugar topping.

Butter | Eggs Sugar | Brown sugar Flour | Chai spice Salt | Baking powder Cinnamon

INGREDIENTS

Cream together the butter, eggs, vanilla, and sugars with a handheld or stand mixer until smooth.

INSTRUCTIONS

Next, add the flour, chai spices, salt, baking powder and cinnamon to a bowl and mix to combine.

INSTRUCTIONS

Chill the dough for 15 minutes in the fridge and bake the cookies for 12-15 minutes.

INSTRUCTIONS

Enjoy!

Try This Next!

GF Peanut Butter Cookies

STAY CONNECTED!