Chai Snickerdoodle Recipe

These Chai Snickerdoodle Cookies are soft on the inside and filled with cinnamon and warm chai spices. They are easy to make and rolled in a delicious cinnamon-sugar topping.

Butter | Eggs Sugar | Brown sugar Flour | Chai spice Salt | Baking powder Cinnamon

INGREDIENTS

Cream together the butter, eggs, vanilla, and sugars with a handheld or stand mixer until smooth.

INSTRUCTIONS

Next, add the flour, chai spices, salt, baking powder and cinnamon to a bowl and mix to combine.

INSTRUCTIONS

Chill the dough for 15 minutes in the fridge and bake the cookies for 12-15 minutes.

INSTRUCTIONS

Enjoy!

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