Greek Turkey Meatballs
These Greek Turkey Meatballs are tender and juicy and topped with a fresh and creamy homemade tzatziki sauce.
Tons of flavors that pop, like crisp cucumbers and red onion, salty feta, and fresh herbs.
LOVE THIS RECIPE
• Ground turkey
• Panko breadcrumbs
• Red onion
Follow our easy instructions for success!
In a large bowl, combine the ground turkey with the rest of the meatball ingredients. Use your hands to mix until it just comes together.
Form the meatballs.
Use a small cookie scoop or ice cream scoop to portion the meatball mixture then roll it in between the palms of your hands to form balls.
Bake the meatballs for 25-20 minutes or until they are cooked through
(165°F internal temperature).
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