Greek Turkey Meatballs

These Greek Turkey Meatballs are tender and juicy and topped with a fresh and creamy homemade tzatziki sauce.

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Bold flavors. Tons of flavors that pop, like crisp cucumbers and red onion, salty feta, and fresh herbs.

INGREDIENTS

Follow our easy instructions for success!

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Mix. In a large bowl, combine the ground turkey with the rest of the meatball ingredients. Use your hands to mix until it just comes together.

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Form the meatballs. Use a small cookie scoop or ice cream scoop to portion the meatball mixture then roll it in between the palms of your hands to form balls.

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3

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Greek Turkey Meatballs

Realfoodwithsarah.com

These Greek Turkey Meatballs are tender and juicy and topped with a fresh and creamy homemade tzatziki sauce.

Bold flavors. Tons of flavors that pop, like crisp cucumbers and red onion, salty feta, and fresh herbs.

WHY YOU'LL LOVE THIS RECIPE

INGREDIENTS

TURKEY MEATBALLS • Ground turkey • Egg • Panko breadcrumbs • Red onion • Garlic • Lemon

Follow our easy instructions for success!

Step-by-step instructions!

1

2

3

4

Mix. In a large bowl, combine the ground turkey with the rest of the meatball ingredients. Use your hands to mix until it just comes together.

1

Form the meatballs. Use a small cookie scoop or ice cream scoop to portion the meatball mixture then roll it in between the palms of your hands to form balls.

2

3

Bake. Bake the meatballs for 25-20 minutes or until they are cooked through

(165°F internal temperature).

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