Chai Sugar Cookies

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This cookie batter can be refrigerated the day before baking or even frozen after baking for future cookie cravings.

INGREDIENTS

– Brown Sugar – All-purpose Flour – Chai Spice – Baking Powder – Cinnamon Full Ingredients

In a large bowl, cream together butter, eggs, vanilla, sugar and brown sugar with a handheld or stand mixer on high speed until smooth, about 2 minutes.

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Next, add flour, chai spices, salt, baking powder and cinnamon to a bowl and mix to combine.

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Add the dry ingredients into the wet ingredients and mix on low speed until combined.

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Place the bowl in the fridge to chill the dough for about 15 minutes.

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While the dough is chilling, add the topping ingredients to a small bowl and mix to combine.

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