Chai Sugar Cookies

These Chai Sugar Cookies are golden on the edges and soft and chewy on the inside. They're filled with warm chai spices, then rolled in a delicious cinnamon sugar topping.

This cookie batter can be refrigerated the day before baking or even frozen after baking for future cookie cravings.


– Brown Sugar – All-purpose Flour – Chai Spice – Baking Powder – Cinnamon

In a large bowl, cream together butter, eggs, vanilla, sugar and brown sugar with a handheld or stand mixer on high speed until smooth, about 2 minutes.


Next, add flour, chai spices, salt, baking powder and cinnamon to a bowl and mix to combine.


Add the dry ingredients into the wet ingredients and mix on low speed until combined.


Place the bowl in the fridge to chill the dough for about 15 minutes.


While the dough is chilling, add the topping ingredients to a small bowl and mix to combine.


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