Easy Baked Halibut with Tomatoes

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This recipe requires minimal prep work and is done in under 30 minutes!

INGREDIENTS

– Alaskan Halibut – Garlic – Cherry Tomatoes – Olive Oil – Asparagus Full Ingredients

Preheat the oven to 400 degrees F. Use paper towels to pat dry the halibut.

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In a large oven-safe skillet or baking dish, add the trimmed asparagus. Top with the halibut filets and cherry tomatoes.

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Season everything with extra virgin olive oil, minced garlic, salt, and pepper. Squeeze lemon juice on top, and sprinkle the fish with fresh dill.

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Bake for 15 minutes then set the oven to broil and broil on high for 3 minutes.

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Remove the pan from the oven and serve with rice or couscous. Enjoy!

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