Easy Baked Halibut with Tomatoes

This Easy Baked Halibut recipe is simple and quick to make. It is the perfect, healthy weeknight dinner. Serve with your favorite rice or couscous!

This recipe requires minimal prep work and is done in under 30 minutes!


– Alaskan Halibut – Garlic – Cherry Tomatoes – Olive Oil – Asparagus

Preheat the oven to 400 degrees F. Use paper towels to pat dry the halibut.


In a large oven-safe skillet or baking dish, add the trimmed asparagus. Top with the halibut filets and cherry tomatoes.


Season everything with extra virgin olive oil, minced garlic, salt, and pepper. Squeeze lemon juice on top, and sprinkle the fish with fresh dill.


Bake for 15 minutes then set the oven to broil and broil on high for 3 minutes.


Remove the pan from the oven and serve with rice or couscous. Enjoy!


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