Halibut Recipe

Easy Baked

This Easy Baked Halibut recipe is simple and quick to make. It is the perfect healthy weeknight dinner. Serve with your favorite rice or couscous!

Kitchen Tools Needed

Chef's knife Cutting board Garlic press Large skillet or baking dish

Flour Bowl

DOWNLOAD YOUR FREE 30-MINUTE RECIPE COOKBOOK NOW!

Ingredients

Halibut | Cherry tomatoes Asparagus | Lemon Garlic | Olive oil Salt | Black pepper Fresh dill

Preheat the oven to 400 degrees. Assemble the dish by adding the asparagus to the pan. Next, place fish in the pan and put cherry tomatoes on top of the fish.

Instructions

Season everything with olive oil, salt and black pepper. Squeeze the lemon juice on top and sprinkle the fish with fresh dill. Bake for 15 minutes then broil on high for 3 minutes.

Instructions

FREQUENTLY ASKED QUESTION

How do I store halibut? If you have leftovers, they can be stored in an airtight container in the fridge for about 2 days. Reheat in the microwave for 1-2 minutes. How do you know when halibut is done? The best way to tell if your fish is done is by sticking a fork in the thickest part of the filet. If it flakes easily, the fish is done cooking.

TOP TIP

Buy fresh. When you are buying your halibut fillets, opt for firmer pieces that smell like the ocean. Look for white flesh and avoid if there is discoloration.

Scribbled Underline

Hi, I'm Sarah!

Real food, real quick. My goal is to bring you delicious recipes without having to spend hours in the kitchen. Let me take the planning out of your day by supplying you with easy-to-make recipes for breakfast, lunch, dinner and even dessert!

Follow me on Instagram