Dutch Oven Red Wine Braised Pot Roast

This Pot Roast recipe is braised in a delicious red wine sauce with potatoes and carrots. Seared on the stove then slow-roasted in the oven and simple to make, it's the perfect comfort food recipe for the whole family.

Ingredients

Chuck roast | Salt & pepper Onion | Garlic | Paprika  Thyme | Worcestershire sauce Bay leaves | Tomato paste Red wine | Beef broth Potatoes | Carrots

Remove the roast from the fridge 30 minutes prior to cooking. Season and sear on all sides.

Cook the onion with the garlic & tomato paste.

Deglaze the pan with Worcestershire sauce and red wine.

Add the chuck roast back to the Dutch oven with the broth and roast for 1 1/2 hours.

Add the potatoes & carrots and cook for another 1 1/2 hours. Let cool for a few minutes and serve.

TOP TIP

Brown the meat before slow cooking. This gives the roast a delicious crust that results in a more flavorful and robust dish.

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