APPLE CRISP WITH OAT TOPPING (+CRANBERRIES)
Dutch Oven Apple Crisp is the best fall dessert! Sliced apples and cranberries are topped with a sweet cinnamon oat topping. This cranberry apple crisp is dairy-free and is a must-make for the holiday season.
FILLING Apples | Cranberries Cinnamon | Nutmeg Allspice | Lemon Juice Brown Sugar | Flour TOPPING Oats | Flour Brown Sugar | Oil Cinnamon | Baking Powder
Prepare the apples. Begin by peeling, coring and slicing your apples thinly.
Make the filling. Add the filling ingredients to a bowl and mix to combine. Pour the mixture into the bottom of the Dutch oven.
Make the crumble. In a large bowl, combine all of the topping ingredients and mix well until combined.
Place the topping over the filling in the Dutch oven, making sure to even it out. Bake for 45-50 minutes until slightly golden.
Let cool for a few minutes, serve warm and enjoy!
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