Dill Pickle Hummus

This creamy Dill Pickle Hummus recipe is made for dill pickle lovers! It's salty, sour, and packed with fresh pickles and brine. Enjoy as a dip, appetizer, or creamy hummus spread.

It's made with fresh ingredients and is easy to customize for an even stronger pickle flavor. You won't need to buy  store-bought dill pickle hummus again!


– Chickpeas – Dill Pickles – Pickle Juice – Garlic – Olive Oil

Add the chickpeas to a food processor or blender, along with the rest of the ingredients, aside from the reserved liquid. Blend for 30 seconds.


Pour in the reserved liquid in small increments and pulse until the hummus is smooth in consistency.


Taste and add more salt, if necessary. Serve topped with chopped pickles and a drizzle of olive oil.


This is not essential, but if you'd like to make an even creamier, smoother hummus, peel the skins from the chickpeas. This process is tedious, but many people swear by it!


This hummus will keep best when stored in a tightly sealed container, preferably glass. Enjoy within 5 days.

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