Dairy-Free Waffles are super easy to make. They are made with blueberries and oat milk and are sweetened with maple syrup. Fluffy on the inside and crispy on the outside, they are perfect for all your favorite toppings.
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– Allow your waffle maker to heat up completely before pouring the batter. Most will have lights that tell you when they are ready.
– Spray cooking spray each time you add batter to the waffle maker so they don't stick.
– For best results, use room temperature milk and eggs.
– To achieve crispy waffles, make sure you don't stack them on top of each other after cooking. The steam from each waffle will make them soggy.