Cranberry Curd Tart

This Cranberry Curd Tart is cool, creamy, and baked in a super simple graham cracker crust.

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If you are gluten-free, substitute the graham crackers with a gluten-free graham cracker and substitute the flour with a gluten-free flour blend.

INGREDIENTS

– graham crackers – sugar – butter – cranberries – maple syrup Full Ingredients

Preheat oven to 350 degrees F and grease an 8-inch tart pan or pie dish with cooking spray.

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To crush the graham crackers, add them to a food processor blender and pulse until they are crushed to fine crumbs.

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Add the graham crackers to a bowl with the sugar and butter and mix them together.

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Add the crust into the pie dish and use your fingers to spread it evenly on the bottom and up the side of the pie dish.

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Bake for 10 minutes, remove from the oven and let cool on a wire rack while you make the filling.

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