Warm Crab and Spinach Dip

 (No Mayo) 

Your next game day needs a Warm Crab and Spinach Dip appetizer! This 35-minute seafood dip is filled with tons of juicy lumps of crab meat and baked into creamy, cheesy goodness.

•  Versatile - This dip is the perfect appetizer for game days, holidays, potlucks, hosting casual dinners, and more.

WHY YOU'LL  LOVE THIS RECIPE

INGREDIENTS

•  Crab meat •  Cream cheese •  Greek yogurt •  Fresh spinach •  Artichoke hearts •  Salt •  Black pepper

Mix the dip ingredients. In a large bowl, mix the crab, cream cheese, yogurt, fresh spinach, artichokes, salt, black pepper, garlic powder, and onion powder until well combined.

1

Add the cheese. Stir in the cheddar cheese and half of the mozzarella.

2

Transfer to a baking dish. Place the crab dip mixture in an 8x8 or 6x10 baking dish and top with the remaining mozzarella cheese.

3

Swipe up for full recipe!